The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken And Rice Gumbo Soup

Chicken And Rice Gumbo Soup Recipe

Name: Chicken And Rice Gumbo Soup
Ingredients: 3/4 lb boneless skinless chicken thighs cut into 1" pcs; 1/4 lb smoked sausage fully cooked, minced (2 - 5 inch sausages); 2 stalk sliced celery with leaves ( about 1 1/4 c. ); 3/4 c. minced carrots; 1/2 c. minced onion; 14 1/2 ounce canned tomatoes undrained; 5 c. water; 2 Tbsp. chicken bouillon granules; 1 tsp dry thyme leaves; 10 ounce frzn okra cut, thawed & liquid removed; 3 c. warm cooked rice for serving warm sauce

by Global Cookbook

Add a photo

click to rate

1 vote | 1711 views

1 review | 0 comments

Servings: 6

Ingredients

Cost per serving $1.27 view details

3/4 lb boneless skinless chicken thighs cut into 1" pcs
1/4 lb smoked sausage fully cooked, minced (2 - 5 inch sausages)
2 stalk sliced celery with leaves ( about 1 1/4 c. )
3/4 c. minced carrots
1/2 c. minced onion
14 1/2 ounce canned tomatoes undrained
5 c. water
2 Tbsp. chicken bouillon granules
1 tsp dry thyme leaves
10 ounce frzn okra cut, thawed & liquid removed
3 c. warm cooked rice for serving warm sauce

Directions

Mix all ingredients except okra, rice and pepper sauce in 3 1/2 to 6 qt slow cooker.
Cover and cook on low 7 to 8 hrs or possibly till chicken is cooked in centre.
Stir in okra. Cover and cook on low heat setting 20 min.
Spoon rice into individual soup bowls; top with gumbo. Serve with pepper sauce.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Reviews

Reply

Joyce Matthews

March 13, 2010

I know it's supposed to be andouille sausage that's used, although the specific sausage wasn't mentioned. I'm not a big fan of it, sadly, so left it out. I'd already slow-cooked chicken thighs, so cooked everything else as directed, adding rice in the last hour (enough dry to create 3 cups) and added salt to taste - none was called for in the recipe, and chicken bouillon cubes don't do it for me. Chicken and okra were added in the last ten minutes or so, just to heat up. This really is a tasty recipe and I would make it again.

I've cooked/tasted this recipe!

This is a variation

or Cancel

Leave a review or comment

Amount Per Serving	%DV
Serving Size 480g
Recipe makes 6 servings
Calories 237
Calories from Fat 60	25%
Total Fat 6.74g	8%
Saturated Fat 2.1g	8%
Trans Fat 0.08g
Cholesterol 40mg	13%
Sodium 294mg	12%
Potassium 501mg	14%
Total Carbs 30.81g	8%
Dietary Fiber 3.2g	11%
Sugars 3.58g	2%
Protein 13.14g	21%

Chicken And Rice Gumbo Soup Recipe

Ingredients