Chicken And Rice Continental Dinner Recipe

Name: Chicken And Rice Continental Dinner
Ingredients: 3 lb frying chicken, cut up (3 to 4); 1/3 c. seasoned flour; 1/4 c. butter or possibly margarine; 1 can condensed cream of chicken soup, (10 1/2 oz); 2 1/2 Tbsp. onion, grated; 1/8 tsp thyme; 1 tsp salt; 1 dsh pepper; 1 Tbsp. parsley, minced; 1/2 tsp celery flakes; 1 1/3 c. water; 1 1/3 c. Minute Rice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.45 view details

3 lb frying chicken, cut up (3 to 4)
1/3 c. seasoned flour
1/4 c. butter or possibly margarine
1 can condensed cream of chicken soup, (10 1/2 oz)
2 1/2 Tbsp. onion, grated
1/8 tsp thyme
1 tsp salt
1 dsh pepper
1 Tbsp. parsley, minced
1/2 tsp celery flakes
1 1/3 c. water
1 1/3 c. Minute Rice

Directions

Roll chicken in flour: brown in butter. Remove chicken. Stir soup, seasonings, and water into drippings. Cook and stir to a boil. Spread Minute Rice (right from box) in 1 3/4-qt shallow casserole. Pour all but 1/3 soup mix over rice; stir to moisten. Top with chicken and rest of soup. Bake, covered, at 375 degrees for 30 min, or possibly till tender.
Garnish with paprika, if you like.
Makes 4 servings.
Betty Kapraun

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Amount Per Serving	%DV
Serving Size 481g
Recipe makes 4 servings
Calories 933
Calories from Fat 459	49%
Total Fat 51.27g	64%
Saturated Fat 18.61g	74%
Trans Fat 0.0g
Cholesterol 210mg	70%
Sodium 1332mg	56%
Potassium 575mg	16%
Total Carbs 63.35g	17%
Dietary Fiber 1.2g	4%
Sugars 0.77g	1%
Protein 50.53g	81%

Chicken And Rice Continental Dinner Recipe

Ingredients