Chicken And Black Bean Soup Recipe

• 2 Tbsp. extra virgin olive oil
• 4 x boneless, skinless chicken breast halves, cut in cubes
• 1 1/2 c. chopped onion
• 4 x cloves garlic, chopped
• 1/4 tsp cayenne pepper
• 2 Tbsp. grnd cumin
• 1/4 tsp salt
• 1 x red bell pepper, minced
• 1 x green bell pepper, minced
• 3 x 14 1/(2-oz) cans chicken broth
• 2 x (15-oz) cans cooked black beans, rinsed and liquid removed
• 2 x 14 1/(2-oz) cans diced tomatoes, with liquid
• 1 x (15-oz) can corn, liquid removed
• 1 x 2 1/(4-oz) can sliced black olives
• 1/2 c. minced fresh cilantro (divided) Grated Monterey jack cheese

Directions