Chicken Almond Wrap Recipe

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1 vote | 1549 views

I've had this recipe for awhile now, I don't remember where I got it but It still sounds good!! Something different for lunch!

Prep time:
Servings: 8 Servings
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Ingredients

Cost per serving $1.01 view details
  • 1 pkg of pre-cooked Chicken (white, oven roasted), Or leftover chicken, that's what I would use to make it healthier.
  • 2 large raw Carrots shredded
  • 1 can sliced Water chestnuts chopped
  • 1 sm pkg slided Almonds (about 1/2 cup)
  • 1 Red Onions, raw, chopped
  • 1 cup Iceberg Lettuce shredded
  • 3 slice (1 oz) Swiss Cheese Reduced fat cut in small strips
  • 3 tbsp Balsamic Vinaigrette Dressing
  • 2 tbsp sesame seeds (optional)
  • salt and pepper to taste
  • 1 pkg flour tortilla, 8 inch, 8 servings

Directions

  1. Combine all ingredients (except for tortillas) in a large bowl and toss so that all is lightly coated with dressing.
  2. In a skillet warm tortillas (so they are easier to handle) while they are warm scoop about a 1/2 cup of chicken mixture onto tortilla and wrap like a burrito.
  3. Wrap in foil and place in 325F Preheated oven for while you are assembling the others. I left them in the oven a few minutes so the cheese could melt. Serve while warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 8 servings
Calories 488  
Calories from Fat 253 52%
Total Fat 28.16g 35%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 129mg 5%
Potassium 576mg 16%
Total Carbs 25.06g 7%
Dietary Fiber 0.7g 2%
Sugars 1.75g 1%
Protein 31.86g 51%
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