Chicago Style Pizza Sauce Recipe

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0 votes | 1352 views
Servings: 1

Ingredients

Cost per recipe $2.55 view details
  • 1 can tomato sauce (28 ounce.)
  • 1 x 16 oz can sauce with
  • 1 can (6 0z) tomato paste
  • 6 ounce water (or possibly less for thicker sauce)
  • 1/2 tsp salt (optional)
  • 1/2 tsp garlic pwdr
  • 2 tsp Italian seasoning
  • 2 tsp fennel seed
  • 2 tsp onion pwdr
  • 1 Tbsp. sugar

Directions

  1. Mix all the ingredients and allow to set for at least 30 min before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the Italian seasoning. Finely chopped fresh onion can replace the onion pwdr. Ken's favorite - omit the salt and add in a few minced anchovy fillets or possibly 2 tsp. of anchovy paste.
  2. This sauce is thick and spreads well.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1179g
Calories 671  
Calories from Fat 160 24%
Total Fat 17.93g 22%
Saturated Fat 4.63g 19%
Trans Fat 0.02g  
Cholesterol 17mg 6%
Sodium 5753mg 240%
Potassium 3298mg 94%
Total Carbs 115.02g 31%
Dietary Fiber 22.3g 74%
Sugars 79.59g 53%
Protein 18.05g 29%
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