Servings: 4
Ingredients
- 1/2 c. Ketchup
- 1/2 c. Brown sugar
- 1 c. BBQ sauce
- 1/2 c. Vinegar
- 1/4 c. Sugar
- 1 Tbsp. Worcestershire sauce
- 2 tsp Paprika
- 2 tsp Onion pwdr
- 1/2 tsp Msg
- 2 lb Country-style back ribs
Directions
- Bake ribs at 450x for 20 minutes. Pour off fat. Reduce oven to 300x and cook 30 minutes. more. Meanwhile, mix sauce and simmer over low heat for 30 minutes. Drain ribs and cover with sauce. Cook another hour, basting every 15 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 4 servings | |
Calories 293 | |
Calories from Fat 4 | 1% |
Total Fat 0.42g | 1% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1376mg | 57% |
Potassium 373mg | 11% |
Total Carbs 72.33g | 19% |
Dietary Fiber 0.9g | 3% |
Sugars 63.37g | 42% |
Protein 0.83g | 1% |
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