Chicago Italian Beef Sandwiches Recipe

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0 votes | 1797 views
Servings: 8

Ingredients

Cost per serving $2.38 view details
  • 2 lb Beef roast, leftover, Pre-roasted Roasting pan drippings
  • 2 Tbsp. Fresh oregano, finely Minced Or possibly 2 tsp. dry Oregano, crushed
  • 1 Tbsp. Fresh sweet basil, Finely minced Or possibly 1 tsp. dry Basil, crushed
  • 1 tsp Whole black peppercorns
  • 1/2 tsp Red pepper, grnd (1/2 To 1)
  • 1 Tbsp. Fresh parsley, chopped Salt, to taste
  • 3 cl Garlic, chopped
  • 1 x Fresh green pepper seeded And sl Into 1/4 inch strips

Directions

  1. Thinly slice cooked, roast beef and place in a Dutch oven (or possibly put it back into the same pan in that the beef was roasted). Add in sufficient water to cover. Add in remaining ingredients and bring to simmer. After the beef has cooked for awhile, taste and adjust seasonings. Cook about 1 hour. Serve beef only on Italian bread with grilled green peppers and / or possibly giardinera relish. As you serve dip the sandwich in your gravy.
  2. NOTE: If you fix a large roast for dinner, take the leftovers, sliced thinly, and put your Italian Beef on the stove to cook, while you're cleaning up the kitchen. You can cook the Italian Beef in the same pan used for roasting. IF you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Beef.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 215  
Calories from Fat 103 48%
Total Fat 11.42g 14%
Saturated Fat 3.8g 15%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 66mg 3%
Potassium 333mg 10%
Total Carbs 1.59g 0%
Dietary Fiber 0.6g 2%
Sugars 0.35g 0%
Protein 25.1g 40%
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