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Chestnut Mousse Recipe

Name: Chestnut Mousse
Ingredients: 1 c. Canned unsweetened chestnuts (preferably packed in water) Confectioner's sugar Rum to thin; 1 pch Instant espresso coffee Vanilla; 1/2 c. Heavy cream Bittersweet chocolate

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.79 view details

1 c. Canned unsweetened chestnuts (preferably packed in water) Confectioner's sugar Rum to thin
1 pch Instant espresso coffee Vanilla
1/2 c. Heavy cream Bittersweet chocolate

Directions

In a food processor puree the chestnuts with sufficient confectioner's sugar to make it taste sweet. Add in sufficient rum to make the puree loose sufficient to fold into whipped cream; season with some instant espresso and vanilla. Refrigeratetill serving time.
Whip the cream and sweeten lightly with confectioner's sugar and refrigeratetill serving time.
Right before serving fold chestnut puree and cream together and transfer to serving glasses; garnish with shavings of bittersweet chocolate.
This recipe yields 2 to 4 servings.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 2 servings
Calories 335
Calories from Fat 110	33%
Total Fat 12.58g	16%
Saturated Fat 7.19g	29%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 14mg	1%
Potassium 595mg	17%
Total Carbs 53.09g	14%
Dietary Fiber 0.0g	0%
Sugars 0.03g	0%
Protein 2.54g	4%

Chestnut Mousse Recipe

Ingredients