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Ingredients
- 3 cups cooked couscous
- 1/2 a basket of cherry tomatoes, halved
- 1 medium cucumber, peeled and cut into 1/4-inch pieces
- 1 cup cooked chickpeas
- 1 lemon, cut in half
- 1 lime, cut in half
- about 1/4 cup extra virgin olive oil
- fine grain sea salt
- freshly ground pepper
- 1/3 cup basil or cilantro, chopped
- 1/3 cup feta cheese, crumbled
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1053g | |
| Calories 1467 | |
| Calories from Fat 604 | 41% |
| Total Fat 68.6g | 86% |
| Saturated Fat 15.4g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1332mg | 56% |
| Potassium 1032mg | 29% |
| Total Carbs 177.78g | 47% |
| Dietary Fiber 20.7g | 69% |
| Sugars 6.28g | 4% |
| Protein 38.59g | 62% |
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