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Add a photoServings: 10
Ingredients
- 1 1/4 c. Granulated sugar
- 1/2 c. Firmly packed light brown sugar
- 1 1/2 Tbsp. Comstarch
- 4 c. Pitted, tart, fresh or possibly frzn, thawed cherries
- 1/3 c. Water
- 2 tsp Grated lemon or possibly orange zest
- 1/2 tsp Vanilla or possibly almond extract
- 1/4 tsp Grnd allspice
- 1/8 tsp Grnd cinnamon
- 8 sht phyllo pastry, thawed if frzn
- 3 Tbsp. Butter, melted
- 1 Tbsp. Confectioners' sugar
Directions
- 1. To prepare filling, in a medium saucepan, mix together granulated sugar, brown sugar, and cornstarch. Stir in cherries, water, lemon zest, and vanilla. Cook over medium heat till bubbling and thickened.
- 2. Reduce heat to low, add in allspice and cinnamon, and cook, stirring occasionally, for 15 min. Remove pan from heat. Cold completely.
- 3. Preheat oven to 400 degrees. Grease a baking sheet.
- 4. To prepare pastry, unfold sheets of phyllo so they lie flat. Stack 4 sheets on plastic wrap. Brush top sheet with 1 Tbsp. melted butter.
- Keep remaining sheets covered with plastic wrap and a damp cloth to prevent them drying out.
- 5. Spread half filling along a short side of top pastry sheet. Starting with short side and using plastic wrap as a guide, roll up pastry, jelly-roll style. Fold ends under.
- 6. Place strudel, seam-side down, on prepared baking sheet. Brush with 1/2 Tbsp. melted butter. Repeat with remaining phyllo, melted butter, and filling to make second strudel.
- 7. Bake till golden brown, 15 to 20 min. Transfer baking sheet to a wire rack to cold for 15 min. Transfer strudels to a cutting board to cold completely. Sprinkle with confectioners' sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 10 servings | |
| Calories 173 | |
| Calories from Fat 30 | 17% |
| Total Fat 3.46g | 4% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 28mg | 1% |
| Potassium 18mg | 1% |
| Total Carbs 36.72g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.47g | 24% |
| Protein 0.06g | 0% |
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