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Add a photoServings: 6
Ingredients
- 6 pork chops, 3/4 inch thick
- Salt and pepper
- 1/2 of a 21 ounce. can cherry pie filling (1 c.)
- 2 teaspoon lemon juice
- 1/2 teaspoon instant chicken bouillon granules
- 1/8 teaspoon grnd mace
Directions
- Trim excess fat from pork chops. In a large skillet, cook the trimmings until about 1 Tbsp. of fat accumulates. Throw away the remaining trimmings. Brown the pork chops in warm fat. Sprinkle each chop with salt and pepper. In a crockery cooker stir together the cherry pie filling, lemon juice, chicken bouillon granules, and grnd mace; mix well. Place the browned pork chops atop cherry mix. Cover and cook on low heat setting for 4 to 5 hrs. Place chops on a hot serving platter and pour some of the cherry sauce over, pass the remaining sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 137 | 47% |
| Total Fat 15.24g | 19% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 777mg | 32% |
| Potassium 335mg | 10% |
| Total Carbs 29.35g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.04g | 0% |
| Protein 8.01g | 13% |
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