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Cheesy Pepper Jack Potato Chowder Recipe

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Cheesy Pepper Jack Potato Chowder
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Servings: 4

Ingredients

  • 8 strips bacon (1/2lb), chopped
  • 1 rib celery, chopped
  • 1 large shallot (or 1/2 small onion,) chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon red chili pepper flakes (or more or less)
  • 2 Tablespoons flour
  • 2 cups chicken broth, divided
  • 2 cups 2% milk
  • 4 cups Southern-Style frozen hash browns
  • pepper
  • 8oz freshly shredded Pepper Jack cheese
  • 2 green onions, chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 4 servings
Calories 367  
Calories from Fat 273 74%
Total Fat 30.28g 38%
Saturated Fat 11.02g 44%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 727mg 30%
Potassium 443mg 13%
Total Carbs 10.59g 3%
Dietary Fiber 0.9g 3%
Sugars 6.78g 5%
Protein 12.52g 20%
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