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Ingredients
- 12 ounces thin spaghetti
- 1 lb processed American cheese (Velveeta), cubed
- 10 ounces can diced tomatoes & green chilies (Rotel)
- 4 cup. cubed, cooked chicken
Directions
- Cook spaghetti according to package directions.
- Meanwhile, combine the cheese and tomatoes (undrained) in a saucepan and cook till cheese is melted.
- You may also do this in the microwave.
- Add in the chicken to the cheese mix and heat through.
- Drain the spaghetti and toss with the cheese sauce.
- Serve immediately. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 730 | |
| Calories from Fat 365 | 50% |
| Total Fat 40.63g | 51% |
| Saturated Fat 19.64g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 129mg | 5% |
| Potassium 511mg | 15% |
| Total Carbs 44.81g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.61g | 2% |
| Protein 44.37g | 71% |
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