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Cheesy Biscuits Recipe

Name: Cheesy Biscuits
Ingredients: 3 Tbsp. Unsalted butter; 1/2 c. Flour; 1/2 c. Cheddar cheese; 2 tsp Dijon mustard Cayenne pepper; 1 Tbsp. Lowfat milk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.98 view details

3 Tbsp. Unsalted butter
1/2 c. Flour
1/2 c. Cheddar cheese
2 tsp Dijon mustard Cayenne pepper
1 Tbsp. Lowfat milk

Directions

Preheat oven to 450 degrees.
In food processor mix together butter and flour. Add in cheese, garlic, mustard and cayenne pepper. Pulse to mix. Add in lowfat milk. Pulse a few seconds. Place dough on flat surface and press with hands to 1/8-inch thickness. Cut out biscuits with 2-inch biscuit cutter. Place on ungreased baking sheet and bake till golden. About 5 min.
Approximately 6-8 min.

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Amount Per Recipe	%DV
Recipe Size 186g
Calories 805
Calories from Fat 502	62%
Total Fat 57.19g	71%
Saturated Fat 36.0g	144%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 423mg	18%
Potassium 165mg	5%
Total Carbs 49.33g	13%
Dietary Fiber 1.7g	6%
Sugars 1.33g	1%
Protein 23.77g	38%

Cheesy Biscuits Recipe

Ingredients