Cheesy Baked Vidalia Onions Recipe

• 4 sm Vidalia onions
• 2 Tbsp. chicken broth
• 2 Tbsp. dry white wine
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp warm sauce
• 1 Tbsp. seasoning blend
• 1/2 tsp garlic salt
• 1/2 tsp lemon pepper
• 4 Tbsp. butter or possibly margarine
• 4 ounce Jarlsberg cheese cut into pcs (Swiss cheese, Monterey Jack cheese with peppers, or possibly fontina cheese may be substituted)

Directions