Cheese Stuffed Zucchini Blossoms With Fresh Tomato Sauce Recipe

• 16 x To 18 zucchini blossoms
• 1/2 c. Grated Jack cheese
• 1 c. Ricotta cheese
• 1 x Jalapeno, seeded and minced
• 1/2 c. Minced prosciutto or possibly ham
• 1 tsp Grnd cumin
• 1 tsp Minced fresh oregano
• 2 Tbsp. Minced parsley
• 1 med Tomato, peeled, seeded diced and liquid removed Salt and pepper to taste Extra virgin olive oil (abt. 2 tb.)
• 2 Tbsp. Extra virgin olive oil
• 1 x Onion, minced
• 4 lrg Tomatoes, seeded and minced
• 1 c. Dry white wine
• 1 Tbsp. Tomato paste

Directions