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Cheese Fondue Bake Recipe

Name: Cheese Fondue Bake
Ingredients: 3 slightly beaten egg yolks; 1 1/2 c. soft bread crumbs; 8 ounce sharp process American cheese, shredded (makes 2 c.); 1 c. scalded lowfat milk; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; Dash pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.16 view details

3 slightly beaten egg yolks
1 1/2 c. soft bread crumbs
8 ounce sharp process American cheese, shredded (makes 2 c.)
1 c. scalded lowfat milk
1/2 teaspoon dry mustard
1/4 teaspoon salt
Dash pepper

Directions

Put together egg yolks, bread crumbs, cheese, lowfat milk, dry mustard, salt and pepper. Mix in egg whites. Pour into 10" x 6" x 1 1/2" baking dish. Bake in 325 degree oven for 35 to 40 min or possibly till hard. Top with creamed vegetable. Serves 6.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 6 servings
Calories 276
Calories from Fat 129	47%
Total Fat 14.37g	18%
Saturated Fat 8.55g	34%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 552mg	23%
Potassium 152mg	4%
Total Carbs 21.98g	6%
Dietary Fiber 1.2g	4%
Sugars 3.99g	3%
Protein 14.41g	23%

Cheese Fondue Bake Recipe

Ingredients