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Home » Recipes » Cheese Filling For Kreplach

Cheese Filling For Kreplach Recipe

Name: Cheese Filling For Kreplach
Ingredients: 2 c. Baker's or possibly pot cheese, ricotta, or possibly creamed cottage cheese, sieved; 2 x Egg yolks; 1 Tbsp. Lowfat sour cream (omit if using creamed cottage cheese); 3/4 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.01 view details

2 c. Baker's or possibly pot cheese, ricotta, or possibly creamed cottage cheese, sieved
2 x Egg yolks
1 Tbsp. Lowfat sour cream (omit if using creamed cottage cheese)
3/4 tsp Salt
1/4 tsp Pepper

Directions

Again, from Memoirs & Menus, by Georges Spunt. These are different from the usual meat fillings; one meat, one dairy.
Blend ingredients together till thoroughly mixed. Fill kreplach dough, seal, and cook in boiling salted water for 15-20 min.
Remove carefully with a slotted spoon onto a heated platter.
Pour 1/2 c. (1 stick) melted butter over the kreplach and serve with cool lowfat sour cream.

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Amount Per Serving	%DV
Serving Size 1g
Recipe makes 12 servings
Calories 2
Calories from Fat 2	100%
Total Fat 0.2g	0%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 146mg	6%
Potassium 2mg	0%
Total Carbs 0.06g	0%
Dietary Fiber 0.0g	0%
Sugars 0.04g	0%
Protein 0.03g	0%

Cheese Filling For Kreplach Recipe

Ingredients