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Cheese Crab Fondue Recipe

Name: Cheese Crab Fondue
Ingredients: Med. size Velveeta; 1 1/2 c. Best Foods mayonnaise; 1 can or possibly 1/4 pound fresh crab; 1/2 teaspoon Worcestershire sauce; Couple of drops Tabasco sauce; Healthy pinch of cayenne pepper; 1/4 c. sherry

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.83 view details

Med. size Velveeta
1 1/2 c. Best Foods mayonnaise
1 can or possibly 1/4 pound fresh crab
1/2 teaspoon Worcestershire sauce
Couple of drops Tabasco sauce
Healthy pinch of cayenne pepper
1/4 c. sherry

Directions

Heat the ingredients in fondue pot. Thin out mix with 1/4 cup sherry. Serve with cubed French bread.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 10 servings
Calories 292
Calories from Fat 249	85%
Total Fat 28.15g	35%
Saturated Fat 3.9g	16%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 533mg	22%
Potassium 99mg	3%
Total Carbs 0.97g	0%
Dietary Fiber 0.0g	0%
Sugars 0.6g	0%
Protein 7.79g	12%

Cheese Crab Fondue Recipe

Ingredients