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Cheese & Chickpea & Spinach Creamy Soup Recipe

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A great year round soup-economical with huge flavors.

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Servings: 2
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Ingredients

Cost per serving $5.08 view details

Directions

  1. In a stock pot with a lid add vegetable stock, cream, stir to combine on low heat, paprika, garlic powder, add cooked spinach, chickpeas, gruyere cheese, stir to combine gently, cook 10 minutes
  2. Salt and Black Pepper, to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 441g
Recipe makes 2 servings
Calories 664  
Calories from Fat 312 47%
Total Fat 35.6g 45%
Saturated Fat 19.98g 80%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 1260mg 53%
Potassium 575mg 16%
Total Carbs 55.04g 15%
Dietary Fiber 10.3g 34%
Sugars 1.54g 1%
Protein 32.72g 52%
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