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Cheese And Fruit Kabobs Recipe

Name: Cheese And Fruit Kabobs
Ingredients: 8 ounce Colby cheese, cubed Pear chunks; 8 ounce Monterey Jack cheese, cubed Apricot chunks, kiwi slices; 4 ounce Gouda cheese, cut in wedges Grapes, apple chunks

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

8 ounce Colby cheese, cubed Pear chunks
8 ounce Monterey Jack cheese, cubed Apricot chunks, kiwi slices
4 ounce Gouda cheese, cut in wedges Grapes, apple chunks

Directions

Alternate cheesc and fruit on individual skewers. Arrange skewers on large platter. Add in Port Wine and Cheddar to complete the tray.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 8 servings
Calories 268
Calories from Fat 191	71%
Total Fat 21.58g	27%
Saturated Fat 13.64g	55%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 439mg	18%
Potassium 76mg	2%
Total Carbs 1.24g	0%
Dietary Fiber 0.0g	0%
Sugars 0.6g	0%
Protein 17.21g	28%

Cheese And Fruit Kabobs Recipe

Ingredients