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Add a photoServings: 6
Ingredients
- 3 c. Shredded cheddar cheese
- 2 Tbsp. All-purpose flour
- 1 x Clove garlic,, halved
- 1 c. Beer
- 1/4 c. Water
- 1/4 c. Mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp Dry mustard
- 1/2 tsp Prepared horseradish
- 2 Tbsp. Snipped chives, optional French bread,, cut bite size Hot boiled potatoes,, cut up
Directions
- In a mixing bowl, combine the cheese and flour; toss to coat. Rub the bottom and sides of a heavy saucepan with the cut side of garlic; throw away garlic. In the saucepan, over low heat, combine beer and water till just hot. Gradually add in small amounts of the cheese mix, stirring constantly, till cheese is melted. Make sure each addition of cheese is melted before adding more. Stir in the mayonnaise, Worcestershire, dry mustard and horseradish. Cook and stir the mix till heated through.
- Transfer to a fondue pot and place over fondue burner. Garnish with chives if you like. Spear the bread cubes or possibly potatoes with fondue forks, swirling to coat. If the fondue thickens while standing, slowly add in additional warmed beer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 233 | 72% |
| Total Fat 26.52g | 33% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 417mg | 17% |
| Potassium 86mg | 2% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 14.61g | 23% |
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