Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Ingredients: 4 c. Chicken broth; 5 Tbsp. Butter; 4 Tbsp. Flour; 2 x Carrots, peeled and diced; 4 x Green onions, diced; 6 ounce Grated cheddar cheese; 2 sprg parsley, minced; 2 x To 3 ounce ham, diced Tabasco sauce Bacon bits Salt & pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.36 view details

4 c. Chicken broth
5 Tbsp. Butter
4 Tbsp. Flour
2 x Carrots, peeled and diced
4 x Green onions, diced
6 ounce Grated cheddar cheese
2 sprg parsley, minced
2 x To 3 ounce ham, diced Tabasco sauce Bacon bits Salt & pepper to taste

Directions

Servings: 4
Heat chicken stock. Heat 3 Tbsp butter; saute/fry carrots and onions till tender. Add in to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add in to stock. Add in cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat till cheese is melted. Top with bacon bits when served.
Makes 4 8-oz servings.

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Amount Per Serving	%DV
Serving Size 348g
Recipe makes 4 servings
Calories 360
Calories from Fat 254	71%
Total Fat 28.91g	36%
Saturated Fat 18.19g	73%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 762mg	32%
Potassium 380mg	11%
Total Carbs 11.23g	3%
Dietary Fiber 2.4g	8%
Sugars 1.89g	1%
Protein 14.48g	23%

Cheddar Cheese Soup Recipe

Ingredients