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Chayote Caviar Salad Recipe

Name: Chayote Caviar Salad
Ingredients: 1 Tbsp. Chopped shallots; 1 Tbsp. Dijon mustard; 1/2 Tbsp. Thin soy sauce; 2 Tbsp. Lemon juice; 1/2 tsp Grnd white pepper; 3/4 c. Canola or possibly neutral oil; 2 x Chayote, julienned; 1/8 c. Red bell pepper brunoise; 1 ounce Osetra caviar; 1 Tbsp. Chive batons

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.17 view details

1 Tbsp. Chopped shallots
1 Tbsp. Dijon mustard
1/2 Tbsp. Thin soy sauce
2 Tbsp. Lemon juice
1/2 tsp Grnd white pepper
3/4 c. Canola or possibly neutral oil
2 x Chayote, julienned
1/8 c. Red bell pepper brunoise
1 ounce Osetra caviar
1 Tbsp. Chive batons

Directions

Combine first 5 ingredients and slowly whisk in oil. Toss 3/4 of vinaigrette with chayote and peppers. Combine the rest of the vinaigrette with the caviar and chives. Cover plate with thinly sliced gravlox. Place small amount of salad in the middle. Drizzle with vinaigrette.
Yield: 12to16 portions.

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Amount Per Recipe	%DV
Recipe Size 628g
Calories 1553
Calories from Fat 1455	94%
Total Fat 164.67g	206%
Saturated Fat 12.22g	49%
Trans Fat 0.66g
Cholesterol 0mg	0%
Sodium 631mg	26%
Potassium 621mg	18%
Total Carbs 24.33g	6%
Dietary Fiber 7.8g	26%
Sugars 7.68g	5%
Protein 4.9g	8%

Chayote Caviar Salad Recipe

Ingredients