Charcoal Grilled Leeks With Romesco Sauce Recipe

• 3 bn Young Leeks, trimmed of all but 2-3" of the green part
• 1/2 c. Extra virgin olive oil
• 1/2 Tbsp. Extra virgin olive oil
• 1 slc White Bread
• 1/4 c. Whole Almonds, toasted
• 1/8 tsp Red Pepper Flakes
• 1 sm Clove Garlic, minced
• 1 med Red Bell Pepper, cored, seeded and cut up
• 1/4 lb Ripe Tomatoes
• 1/8 tsp Paprika
• 1/8 tsp Salt
• 1/4 tsp Grnd Black Pepper
• 1/8 c. Red Wine Vinegar
• 1/4 c. Extra-Virgin Extra virgin olive oil

Directions