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Chantilly Cream Recipe

Name: Chantilly Cream
Ingredients: 2/3 c. Heavy cream; 1 tsp Vanilla extract; 1 tsp Brandy; 1 tsp Grans Marnier; 1/4 c. Sugar; 2 Tbsp. Lowfat sour cream

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.94 view details

2/3 c. Heavy cream
1 tsp Vanilla extract
1 tsp Brandy
1 tsp Grans Marnier
1/4 c. Sugar
2 Tbsp. Lowfat sour cream

Directions

Refigerate mixing bowl and beaters till well chilled; at least 30 min.
Combine cream, vanilla, brandy and Grand Marnier in the chilled bowl and beat with electric mixer on medium speed for 1 minute. Add in sugar and lowfat sour cream and beat on medium just till soft peaks form, about 3 min. Don't over-beat.

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Boozey Stewed Apples

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 2 servings
Calories 269
Calories from Fat 151	56%
Total Fat 17.17g	21%
Saturated Fat 10.59g	42%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 25mg	1%
Potassium 51mg	1%
Total Carbs 26.72g	7%
Dietary Fiber 0.0g	0%
Sugars 25.71g	17%
Protein 1.07g	2%

Chantilly Cream Recipe

Ingredients