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Champagne Batter Recipe

Name: Champagne Batter
Ingredients: 2 c. chicken pcs, see notes; 1 1/3 c. all-purpose flour; 1 tsp salt; 1/4 tsp pepper; 1 Tbsp. vegetable oil; 2 x egg yolks, beaten; 3/4 c. champagne

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.66 view details

2 c. chicken pcs, see notes
1 1/3 c. all-purpose flour
1 tsp salt
1/4 tsp pepper
1 Tbsp. vegetable oil
2 x egg yolks, beaten
3/4 c. champagne

Directions

In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks.
Stir well., Gradually add in the champagne,, stirring constantly to keep smooth. Chill batter for 3 to 12 hrs. Use this batter to coat the chicken pcs, fish, shrimp, vegetables or possibly fritters and deep fry as you would fritters.

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Amount Per Recipe	%DV
Recipe Size 684g
Calories 1565
Calories from Fat 571	36%
Total Fat 63.71g	80%
Saturated Fat 15.15g	61%
Trans Fat 0.35g
Cholesterol 241mg	80%
Sodium 2563mg	107%
Potassium 919mg	26%
Total Carbs 132.12g	35%
Dietary Fiber 4.6g	15%
Sugars 2.15g	1%
Protein 77.25g	124%

Champagne Batter Recipe

Ingredients