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Ingredients
- Jackfruit Seeds:
- Kashmiri Chilli Powder: 1 tbsp
- Organic Turmeric Powder: 1/2 tsp
- Coriander Powder: 1/4 tsp
- Salt: 1 tsp
- Shallots or button onions: 1/4 cup chopped
- Curry Leaves: 2 sprigs
- Coconut Pieces: Finely sliced coconut pieces
- Coconut Oil: 2-3 tbsp
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 1024 | |
| Calories from Fat 872 | 85% |
| Total Fat 103.14g | 129% |
| Saturated Fat 90.72g | 363% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2367mg | 99% |
| Potassium 735mg | 21% |
| Total Carbs 31.44g | 8% |
| Dietary Fiber 18.6g | 62% |
| Sugars 12.86g | 9% |
| Protein 6.87g | 11% |
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