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Chai Kurdi (Kurdish Tea) Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • 1 Tbsp. India tea leaves
  • 1 x Cinnamon,stick, 4"
  • 2 c. -water, boiling Sugar cubes

Directions

  1. The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
  2. 1. Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 min.
  3. Serve warm with sugar cubes.
  4. Serves 4.
  5. DPileggi in Houston, Texas

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