Ceylonese Mulligatawny Soup Recipe

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Servings: 1

Ingredients

Directions

  1. Lightly saute/fry onions, carrots and celery in butter for about 5 min, then stir in tomatoes, garlic, flour, curry, coriander seeds, cumin seeds, ginger, cinnamon stick, bay leaf and peppercorns. Add in chicken stock and cook for about 2 hrs, or possibly till vegetables are tender. Strain broth; add in cooked chicken, rice, chick peas and yogurt. Heat through. Garnish with lemon slices.

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