Ceylon Spinach Pulao/Pilaf, Sambar Cheera Pulav Recipe

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Ingredients

Basmati Rice: 1.5 cups, wash and put on a strainer
Ceylon Spinach: A handful, chopped
Vegetables: : 1 carrot, chopped, 1/2 cup chopped cauliflower, half capsicum chopped
Onion: 1 large, chopped/sliced
Kashmiri Chilly Powder: 1/2 tsp
Coriander Powder: 1/2 tsp
Turmeric powder: 1/2 tsp
Garam Masala: 1/2 tsp
Tomato: 1 large, chopped
Cinnamon: 1 stick
Cloves: 3
Cardamon: 4
Mace: A small piece
Oil: 2-3 tbsp
Salt: 1 1/2 tsp or as needed
Lemon: Juice of half lemon
Water: 3 cups, minus 1 tbsp
To Grind Coarsely:
Green Chilly: 2
Garlic: 1 pod
Ginger: 1 inch

View Full Recipe at Cooking is Easy

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