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Ceylon Dark Curry Powder Recipe

Name: Ceylon Dark Curry Powder
Ingredients: 10 sm Dry warm red chilies, such as piquins And stems removed; 1 Tbsp. Uncooked rice; 1 Tbsp. Freshly shredded coconut; 1 x 2" piece cinnamon; 2 Tbsp. Coriander seeds; 1 Tbsp. Cumin seeds; 1 Tbsp. Fennel seeds; 1 tsp Cardamon seeds; 1 tsp Fenugreek seeds; 1 tsp Black mustard seeds; 6 x Cloves; 5 x Curry leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.97 view details

10 sm Dry warm red chilies, such as piquins And stems removed
1 Tbsp. Uncooked rice
1 Tbsp. Freshly shredded coconut
1 x 2" piece cinnamon
2 Tbsp. Coriander seeds
1 Tbsp. Cumin seeds
1 Tbsp. Fennel seeds
1 tsp Cardamon seeds
1 tsp Fenugreek seeds
1 tsp Black mustard seeds
6 x Cloves
5 x Curry leaves

Directions

Roast the chilies on a cookie sheet in the oven at 350 F till they turn very dark. Remove and allow them to cold.
In a dry skillet, roast the rice, coconut, cinnamon, coriander, cumin, fennel, cardamon, fenugreek and mustard seeds over medium heat, stirring often, till they turn dark brown, almost black.
Combine the chilies, roasted spices, cloves, and curry leaves in a spice mill and blend to a fine pwdr.

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Amount Per Recipe	%DV
Recipe Size 376g
Calories 298
Calories from Fat 63	21%
Total Fat 7.5g	9%
Saturated Fat 1.36g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 53mg	2%
Potassium 1578mg	45%
Total Carbs 58.42g	16%
Dietary Fiber 15.4g	51%
Sugars 17.36g	12%
Protein 12.77g	20%

Ceylon Dark Curry Powder Recipe

Ingredients