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Celeriac Pave Recipe

Name: Celeriac Pave
Ingredients: 2 lb celeriac, peeled and thinly sliced; 5 x large Yukon Gold potatoes, peeled and thinly sliced; 1 lt heavy cream; 1/2 lb blue cheese, crumbled

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.27 view details

2 lb celeriac, peeled and thinly sliced
5 x large Yukon Gold potatoes, peeled and thinly sliced
1 lt heavy cream
1/2 lb blue cheese, crumbled

Directions

Preheat oven to 400 degrees Fahrenheit.
Layer celeriac and potato slices in a greased ovenproof pan, seasoning with salt and freshly grnd white pepper between each layer. Pour cream over top. Bake for 40 to 50 min.
Remove pan from oven and sprinkle blue cheese on top. Continue to cook for another 15 to 20 min till top is golden and vegetables are tender.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 12 servings
Calories 361
Calories from Fat 188	52%
Total Fat 21.39g	27%
Saturated Fat 13.35g	53%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 352mg	15%
Potassium 916mg	26%
Total Carbs 35.39g	9%
Dietary Fiber 3.2g	11%
Sugars 2.13g	1%
Protein 9.18g	15%

Celeriac Pave Recipe

Ingredients