Cbls Chicken Veggie And Rice Dinner Recipe

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0 votes | 1268 views
Servings: 1

Ingredients

Cost per recipe $5.42 view details
  • 4 x boneless chicken breast halves
  • 1/4 tsp garlic pwdr
  • 1 Tbsp. vegetable oil
  • 1 can Campbell's(r) Cream of Chicken with Herbs Soup
  • 1 1/2 c. water*
  • 1/4 tsp pepper
  • 1 1/2 c. uncooked Minute(r) White Rice
  • 2 c. frzn vegetable combination (broccoli, cauliflower, carrots)

Directions

  1. SPRINKLE chicken with garlic. HEAT oil in skillet. Add in chicken and cook till browned. Remove chicken. Add in soup, water and pepper. Heat to a boil. STIR in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes. or possibly till done.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 927g
Calories 1082  
Calories from Fat 585 54%
Total Fat 65.13g 81%
Saturated Fat 15.83g 63%
Trans Fat 1.02g  
Cholesterol 356mg 119%
Sodium 365mg 15%
Potassium 1239mg 35%
Total Carbs 0.85g 0%
Dietary Fiber 0.2g 1%
Sugars 0.17g 0%
Protein 116.27g 186%
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