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Add a photoServings: 12
Ingredients
- 1/2 c. cottage cheese
- 2 Tbsp. salmon caviar
- 3 Tbsp. finely-snipped fresh chives (or possibly chopped scallions)
- 3 x Belgian endives separated 24 leaves
- 1/3 c. assorted julienned vegetables (bell pepper, carrot, scallion)
Directions
- In a mini-food processor or possibly hand-held blender, puree the cottage cheese till smooth and creamy. Stir in 2 Tbsp. of chives.
- Spread a little of the cottage cheese mix in the base of each endive leaf, then top each mound of cheese with a dab of the caviar.
- Arrange the vegetables decoratively in the endive leaves. Garnish with the remaining 1 Tbsp. chives, place on a platter and serve.
- This recipe yields 24 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 13 | |
| Calories from Fat 4 | 31% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 35mg | 1% |
| Potassium 27mg | 1% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.27g | 0% |
| Protein 1.22g | 2% |
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