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Servings: 4
Ingredients
- 2 tablespoons butter
- 1 small yellow onion, chopped
- 1 head of cauliflower, core removed and chopped into small florets
- 4 cups of chicken broth
- 6 ounces sharp white cheddar cheese, grated
- salt and pepper to taste
- For serving:
- A pinch cayenne pepper or smoked paprika on top of each bowl
- Fresh chives
- Grated white cheddar
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 197 | 72% |
| Total Fat 22.45g | 28% |
| Saturated Fat 14.17g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 723mg | 30% |
| Potassium 276mg | 8% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.03g | 1% |
| Protein 15.02g | 24% |
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