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Catfish Barbacoa With Country Slaw - Recipe Cost

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1 3/4 lb Codfish fillets, cut into 4 pcs Tomato puree,

1/4 tsp Chinese chili oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Rice vinegar	1 tablespoon	n/a
2 Tbsp. Soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. Toasted sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
2 Tbsp. Molasses	1 1/2 teaspoons	$4.69 per 12 fluid ounces	$0.10
1/2 x Onion, sliced	1/8 onion	$0.79 per pound	$0.02
2 x Garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Minced ginger	1/8 teaspoon	$2.99 per pound	$0.00
1/2 tsp Minced fresh thyme, plus extra for garnish Salt and pepper	1/8 teaspoon	$1.99 per cup	$0.01
1/2 head green cabbage, cored and cut into 1-inch pcs	1/8 head	$0.99 per pound	$0.01
4 x Plum tomatoes, minced into 1-inch pcs	1 tomatoes	$1.99 per pound	$0.27
1/2 c. Mayonnaise	2 tablespoons	$4.19 per 15 ounces	$0.29
2 Tbsp. Lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 Tbsp. Slivered roasted almonds	1 1/2 teaspoons	$4.79 per 6 ounces	$0.08
Total per Serving			$1.07
Total Recipe			$4.28