Cast Iron Skillet Cheeseburgers Recipe by Michelle

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Ingredients

10 ounces sirloin steak tips, cut into 1-inch chunks
6 ounces boneless beef short ribs, cut into 1-inch chunks
Kosher salt
Ground black pepper
1 teaspoon salted butter
4 slices American cheese
To serve/garnish:
Toasted hamburger buns (melt some butter in the skillet and place the buns cut-side down until lightly browned)
Lettuce
Tomato
Bacon(!!)
Sliced onion