Casserole Chicken And Dressing Recipe

Name: Casserole Chicken And Dressing
Ingredients: 1 x Cut up chicken, boiled; 1 can Golden brown mushroom soup; 1 stk butter; 1 can Cream of chicken soup; 1 can Evaporated lowfat milk; 1 x Pepperidge farm dressing; 1 c. Chicken broth

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.12 view details

1 x Cut up chicken, boiled
1 can Golden brown mushroom soup
1 stk butter
1 can Cream of chicken soup
1 can Evaporated lowfat milk
1 x Pepperidge farm dressing
1 c. Chicken broth

Directions

Debone chicken. Place chicken in casserole dish. Mix soups and lowfat milk. Pour over chicken. Mix dressing, butter, and broth. Pour over top. Brown in oven at 350F for 30 min.

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Amount Per Serving	%DV
Serving Size 345g
Recipe makes 8 servings
Calories 594
Calories from Fat 398	67%
Total Fat 44.5g	56%
Saturated Fat 17.42g	70%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 998mg	42%
Potassium 481mg	14%
Total Carbs 13.03g	3%
Dietary Fiber 0.6g	2%
Sugars 6.19g	4%
Protein 34.12g	55%

Casserole Chicken And Dressing Recipe

Ingredients