Casbah Couscous Salad Recipe

Name: Casbah Couscous Salad
Ingredients: 1 c. Couscous, Cooked; 1 c. Tomatoes, Diced; 1 c. Green Onions, Minced; 1 c. Parsley, Minced; 1 1/2 c. Garbanzo Beans, Cooked; 1/4 tsp Pepper; 1/2 c. Extra virgin olive oil; 3/4 c. Lemon Juice, Fresh; 3 x Cloves Garlic, Crushed; 1/2 tsp Dry Mint Flakes, Or possibly 3X Fresh; 1 tsp Salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.23 view details

1 c. Couscous, Cooked
1 c. Tomatoes, Diced
1 c. Green Onions, Minced
1 c. Parsley, Minced
1 1/2 c. Garbanzo Beans, Cooked
1/4 tsp Pepper
1/2 c. Extra virgin olive oil
3/4 c. Lemon Juice, Fresh
3 x Cloves Garlic, Crushed
1/2 tsp Dry Mint Flakes, Or possibly 3X Fresh
1 tsp Salt

Directions

Mix all ingredients and serve cool.
NOTES : Pretty mounded on a platter and garnished with fresh mint sprigs.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 8 servings
Calories 212
Calories from Fat 125	59%
Total Fat 14.16g	18%
Saturated Fat 1.94g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 434mg	18%
Potassium 235mg	7%
Total Carbs 19.07g	5%
Dietary Fiber 3.1g	10%
Sugars 1.36g	1%
Protein 3.71g	6%

Casbah Couscous Salad Recipe

Ingredients