Carrot Guava Salsa Recipe

• 5 x Carrots, up to 6
• 1 can Mexican guava nectar, (Jumex or possibly Del Valle)
• 3 Tbsp. Cilantro, about Grnd cumin to taste Juice from 1/2 lime
• 1/2 c. Finely minced red or possibly vidalia onion
• 1 x Very small clove of garlic
• 2 x Red savina habaneros or possibly fatalis or possibly 4 orange habanero/scotch bonnets
• 1/4 c. Dry fruit, (raisins, dates, papaya, pineapple)
• 1 sm Tomato
• 2 Tbsp. Balsamic vinegar

Directions