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Ingredients
- 3 lb Black Grouper fillet skin on Carribean Rub Or possibly Jerk Rub see * Note
- 4 x Mangos sliced 1/4" strips
- 6 x Red pears sliced 1/4" strips
- 1/2 lb Cleaned baby spinach
- 3 x Haas avocados sliced 1/4" strips Walnut oil Juice of 2 oranges Juice of 1 lime
Directions
- Prepare a wood or possibly charcoal grill and let it burn down to embers.
- Rub the Carribean Rub Or possibly Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 min. Grill for 8 minuets on one side and 6 min on the reverse side. Remove from grill and keep warm.
- Lightly oil the fruit with walnut oil and grill over hickory wood for 3 min. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.
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