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Add a photoEasy and delightful sweet bites.
Ingredients
- ½ cup carob powder
- Pinch of cinnamon
- 1 tbs Demerara sugar
- ½ cup orange juice
- 250 g puff pastry, fresh
Directions
- Mix and combine carob, cinnamon and sugar.
- Add orange juice, stir, let it sit for 5 minutes to dissolve the sugar.
- Smear the puff pastry with the mixture make roll.
- Cut the roll into the 1 cm thick rounds, place them 2 - 3 cm apart on a baking sheet lined with parchment paper or silicone sheet.
- Bake for 15 minutes in the oven at 200˚C or until golden brown.
- Serve warm or cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 400 | |
| Calories from Fat 216 | 54% |
| Total Fat 23.96g | 30% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 212mg | 6% |
| Total Carbs 46.36g | 12% |
| Dietary Fiber 6.2g | 21% |
| Sugars 12.72g | 8% |
| Protein 5.38g | 9% |
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