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Ingredients
- 1/2 cup
- extra virgin olive oil
- 4 cloves
- minced garlic
- 4 ounces
- thinly sliced proscuitto
- 4 ounces
- soft goat cheese (or fresh mozzarella)
- 1/3 cup
- balsamic vinegar
- 2 large unpeeled
- pears, cored and sliced 1/2 inch thick
- 2 tbsp
- butter
- 2 tbsp
- brown sugar
- 2 tbsp
View Full Recipe at Rock Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 139 | |
| Calories from Fat 41 | 29% |
| Total Fat 4.66g | 6% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 36mg | 2% |
| Potassium 224mg | 6% |
| Total Carbs 26.86g | 7% |
| Dietary Fiber 5.7g | 19% |
| Sugars 15.78g | 11% |
| Protein 0.94g | 2% |
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