Ingredients
- I loaf italian bread (note: any artisan bread would be great, just make sure it's sliced thin enough that it's not ultra 'bready')
- Vegan Gourmet mozzarella
- 1/2 onion, sliced very thin
- 1 teaspoon curry
- Fresh basil leaves
View Full Recipe at la pure mama.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 115g | |
Calories 211 | |
Calories from Fat 13 | 6% |
Total Fat 1.5g | 2% |
Saturated Fat 0.39g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 419mg | 17% |
Potassium 186mg | 5% |
Total Carbs 41.92g | 11% |
Dietary Fiber 3.0g | 10% |
Sugars 3.79g | 3% |
Protein 8.33g | 13% |
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