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Add a photoServings: 1
Ingredients
- 1 1/2 c. Sugar
- 1/2 c. Light corn syrup
- 6 Tbsp. Margarine or possibly butter
- 1 c. Light cream or possibly evaporated lowfat milk
- 1/2 tsp Salt
- 1 tsp Vanilla extract, (1 to 1/2)
Directions
- Mix all ingredients in a 2 quart. sauce pan. Bring to a rolling boil over medium to high medium heat, stirring constantly. Boil for about 3-4 min*, continuing to stir constantly. Remove from heat and allow to cold. If the oil starts to separate, return to the stove and boil longer.
- Cold to desired warmth before serving with ice cream.
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