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Ingredients
- 1 x Recipe basic sweet dough, (posted)
- 3/4 c. Firmly packed brown sugar
- 1/2 c. Minced pecans
- 3 Tbsp. Light corn syrup
- 2 Tbsp. Butter, melted
- 1 tsp Cinnamon
Directions
- Combine 14 c. brown sugar, 1/4 c. pecans and cinnamon; set aside. Combine 12 c. brown sugar, corn syrup and 14 c. pecans. Spread in bottom of buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x 12-inch rectangle. Brush with butter. Sprinkle dough with remaining brown sugar and pecans and cinnamon mix. Starting with 18-inch side, roll jelly-roll fashion. Cut into eighteen 1-inch slices; place, cut side down, in prepared pan.
- Cover; let rise in hot place till doubled, 45 to 60 min. Bake at 375 degrees for 25 to 30 min. Cold 1 minute, then invert onto wire rack over waxed paper. Let stand 1 minute before removing pan.
- Tip: Rolls may be baked in 18 well-buttered individual muffin c.. Don't add in minced pecans to syrup but place 3 pecan halves in each c.. Bake at 375 degrees for 15 to 20 min. YIELD 18
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 1280 | |
| Calories from Fat 388 | 30% |
| Total Fat 45.13g | 56% |
| Saturated Fat 16.66g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 343mg | 14% |
| Potassium 371mg | 11% |
| Total Carbs 228.64g | 61% |
| Dietary Fiber 4.5g | 15% |
| Sugars 179.01g | 119% |
| Protein 4.54g | 7% |
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