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Caramel Pecan Candy Turtles Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cook all ingredients except vanilla to a stiff ball stage (250 degrees).
  2. Remove from heat and add in vanilla. Don't stir more than necessary. Have a pan 10x12-inch ready, buttered and covered with pecans. Cover with caramel mix. Cut in squares and dip in chocolate. Takes about 1 lb. chocolate.

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