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Add a photoGooey Caramel with Cashews and covered in Chocolate
Ingredients
- 1 cup Cashews
- 1 14 oz bag Caramels, unwrapped
- 1/3 cup Evaporated Milk
- Chocolate (Chocolate Almond Bark, Chocolate Chips, Chocolate Melts)
Directions
- Melt together the caramels and milk. Microwave for 45 seconds, stirring every 15 seconds until smooth. Allow to cool slightly.
- Lay out clusters of 3-4 cashews, about 2 inches apart, on a lined baking tray. Once the caramel is slightly cooled, spoon it over the cashews. Set them in the fridge and allow them to harden.
- Melt chocolate. Once Cashew Clusters are hard, dip them in chocolate. Place back on a lined tray to harden. Store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 36 servings | |
| Calories 67 | |
| Calories from Fat 24 | 36% |
| Total Fat 2.83g | 4% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 54mg | 2% |
| Potassium 52mg | 1% |
| Total Carbs 9.97g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.65g | 5% |
| Protein 1.25g | 2% |
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