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Add a photoServings: 1
Ingredients
- 2 x Unbeaten egg whites
- 1 1/2 c. Brown sugar
- 1 1/2 tsp Light corn syrup
- 1/3 c. Cool water
- 1 dsh Salt
- 1/2 tsp Maple flavoring
Directions
- Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly till frosting forms stiff peaks, about 7 min
- (do not overcook). Remove from boiling water. Pour into mixing bowl and add in maple, beat till of spreading consistency, about 2 min. Frosts tops and sides of 2 8 or possibly 9-inch layers or possibly one 10-inch tube.
- /CAKES
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 422g | |
| Calories 1286 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 259mg | 11% |
| Potassium 444mg | 13% |
| Total Carbs 332.3g | 89% |
| Dietary Fiber 0.0g | 0% |
| Sugars 323.44g | 216% |
| Protein 0.5g | 1% |
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